Green Bean -Cut

HS Code - 0708.20

Premium Frozen Cut Green Beans, processed from fresh, crisp, high-grade stringless green beans harvested at prime maturity. Snapped, washed, cut into uniform lengths, and blanched before undergoing Instant Quick Freezing (IQF). This process preserves their vibrant green color, firm texture, natural flavor, and nutritional profile for international export markets. Key Export Specifications: Ingredients: 100% Fresh Cut Green Beans (Stringless). Cut Size: Uniformly cut (typically 2cm – 4cm lengths, customized per buyer specs). Freezing Method: Individually Quick Frozen (IQF) to ensure free-flowing, non-clumping packaging. Quality Standard: Grade-A Export Quality, 100% natural, non-GMO, free from fibrous strings, foreign matter, additives, and preservatives. Nutritional Highlights: High in dietary fiber, Vitamin C, Vitamin K, folate, and essential minerals. Applications: Retail consumer packaging, food service, catering, vegetable mixes, ready-to-eat meals, and stews. Storage & Shelf Life: Store at -18°C (0°F) or below; shelf life up to 24 months.

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Category 2

Molokhia

English Product Description Product Description: Premium Frozen Molokhia (Minced Jew’s Mallow / Jute Leaves), harvested from top-tier Egyptian farms at prime maturity. The fresh leaves are carefully selected, washed, finely minced, and flash-frozen using advanced technology to preserve their iconic deep green color, rich earthy flavor, and signature authentic texture for global distribution. Key Export Specifications: Ingredients: 100% Fresh Minced Molokhia Leaves (Jute Leaves / Corchorus olitorius). Freezing Method: Flash Frozen / IQF process to retain texture, viscosity, and natural nutrients. Quality Standard: Grade-A Export Quality, 100% natural, free from preservatives, artificial colors, sand, and heavy metal residues. Nutritional Highlights: Rich in iron, dietary fiber, potassium, calcium, and essential vitamins (A, C, and E). Applications: Traditional Middle Eastern and North African stews, ethnic food markets, retail packaging, and food service supply. Storage & Shelf Life: Keep frozen at -18°C (0°F) or below; shelf life up to 24 months.

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Category 2

Spinach (Chopped)

Product Description: Premium Frozen Chopped Spinach, processed from fresh, carefully selected farm spinach leaves harvested at peak maturity. Thoroughly washed, blanched, uniformly chopped, and preserved using advanced Instant Quick Freezing (IQF) technology. This process locks in its natural deep green color, rich flavor, and essential dietary nutrients, making it ideal for international export. Key Export Specifications: Ingredients: 100% Fresh Green Spinach (Cut/Chopped). Processing: Washed, blanched, chopped, and Individually Quick Frozen (IQF) or blocked based on client specifications. Quality Standard: Grade-A quality, 100% natural, free from sand, additives, preservatives, and GMOs. Nutritional Highlights: Powerhouse of Iron, Vitamin A, Vitamin C, Calcium, and dietary fiber. Applications: Bakery fillings (pastries/pies), food service catering, retail packaging, soups, sauces, and ready-to-eat meals. Storage & Shelf Life: Keep frozen at -18°C (0°F) or below; shelf life up to 24 months.

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